Telling the story of daydreams, a calm river, a summer slumber under a weeping willow... Roses and blackcurrant berries gathered into a perfume: the herbaceousness of blackcurrant leaves, the acidulated fruity accents of buds and the floral intensity of the rose. A nature-filled moment to savour.

Did you know? Created in 1983, L’Ombre dans l’Eau is an avantgarde perfume, one of diptyque’s very first floralfruity fragrances.

Raw Materials:
Rose, Blackcurrant buds, Petitgrain

Olfactory Accident:
Blackcurrant leaves

Family: Floral