Mild Scrub
- Regular price
-
$57.00 - Regular price
-
- Sale price
-
$57.00
International shipping available
Free ground shipping on U.S. orders over $50
Available in Philadelphia and New York
Complimentary Samples with Every Order
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Mild Scrub
- Regular price
-
$57.00 - Regular price
-
- Sale price
-
$57.00
Description
Gently Buffs Away Fine Lines and Wrinkles
- Helps to Adress Hyperpigmentation, Large Pores, Fine Lines and Wrinkles.
- For Oily Skin, Dry Skin, Combination Skin,Normal Skin, Mature Skin, Acne-Prone Skin
- Refines and smoothes the texture of skin with continued use.
- Results in stellar makeup application.
Apply a fine layer of Mild Scrub to cleansed and damp skin. Massage gently for a few seconds. If the scrub becomes slightly dry, add a little water or cleanser, continue to massage into the skin for 30-45 seconds. Rinse thoroughly with water.
For combination skin or acne, use daily. For other types of skin, use one to three times per week. Follow with your regular Karin Herzog care routine.
Tip: Adding water or Cleansing Milk will make the Scrub more liquid, allowing it to spread easier.
Size - 1.7 fl oz - 50 mL
HOW TO USE
Apply a fine layer of Mild Scrub to cleansed and damp skin. Massage gently for a few seconds. If the scrub becomes slightly dry, add a little water or cleanser, continue to massage into the skin for 30-45 seconds. Rinse thoroughly with water. For combination skin or acne, use daily. For other types of skin, use one to three times per week. Follow with your regular Karin Herzog care routine. Tip: Adding water or Cleansing Milk will make the Scrub more liquid, allowing it to spread easier.
INGREDIENTS
Aqua, Alcohol denat., Petrolatum, Bambusa Arundinacea Stem Extract, Paraffinum liquidum, Glyceryl stearate, Polysorbate 80, Cetyl alcohol, Stearyl alcohol, Alcohol, Isopropyl myristate, Parfum, Lecitin , Formic acid, Tocopherol, Alpha isomethyl ionone.
*Please Note: This ingredient list is subject to change. Please refer to the product packaging for the most up-to-date ingredient list.

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